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KMID : 0380620040360040677
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 4 p.677 ~ p.682
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Safety/Toxicology : Effect of Heat, Pressure, and Acid Treatments on DNA and Protein Stability in GM Soybean
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백인순/Pack IS
정순천/윤원기/박상규/육은수/김환묵/Jeong SC/Yoon WK/Park SK/Youk ES/Kim HM
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Abstract
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KEYWORD
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genetically modified soybean, DNA detection, protein detection, processed food
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FullTexts / Linksout information
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Listed journal information
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